Assembly Line

How pressure cookers are made

A pressure cooker has a calibrated release valve and at least one emergency valve, so the steam always has an exit.

stations
8
things upstream
44
raw sources
18
steps from the ground
7

The short version

A pressure cooker body is deep-drawn from a flat metal disc into a one-piece pot, and layers of aluminum are impact-bonded to its bottom to spread heat. The lid is pressed with locking edges that grip the rim, and a gasket seals it. Valves are fitted, and each unit is pressure tested.

  1. Cut discs from coil

    Coils of stainless steel or aluminum are checked and blanked into flat round discs.

  2. Draw the deep pot

    A hydraulic press forces each disc into a die and draws it into a one-piece pot with no side seam.

  3. Trim and bead the rim

    Excess metal is trimmed from the edge and the rim is reinforced, so it can seal against the lid.

  4. Impact-bond the base

    Layers of aluminum and magnetic steel are slammed onto the bottom under enormous pressure. They fuse, so the heat spreads evenly and the base will not warp.

    Goes in
  5. Form the lid and lugs

    The lid is pressed in several steps. The rim of the pot and the lid are shaped with matching lugs so that a quarter turn locks them.

  6. Polish and clean

    Polishing wheels give the mirror or satin finish, and an ultrasonic bath strips off oils and polishing residue.

  7. Fit the gasket and valves

    A sealing ring goes into the lid to seal the gap. A calibrated pressure valve is added, plus at least one emergency valve.

    Goes in
  8. Pressure test each unit

    Each finished cooker is pressurized to check the body and lid, and the valves are tested for the exact pressure at which they release.

End of the linePressure cooker

Worth repeating

  • The ancestor of the pressure cooker was the steam digester, invented in the seventeenth century by the physicist Denis Papin.
  • At one bar above atmospheric pressure, water inside reaches about 120 degrees Celsius.
  • In 1950, 37 percent of US households owned a pressure cooker, but by 2011 only 20 percent did, partly from fear of explosions.

Back to the ground

Follow every input upstream and pressure cooker starts as these 18 raw sources.

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Sources

Cite this page: "How pressure cookers are made." Assembly Line, 2026-11-03. https://assemblyline.org/make/pressure-cooker

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