How plaster of Paris is made
Plaster of Paris is gypsum cooked just hot enough to lose most of its water, so adding water brings it back to stone.
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- things upstream
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- raw source
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- step from the ground
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The short version
Plaster of Paris is made by heating gypsum to about 120 to 180 °C in a kiln. The mineral loses most of its bound water as steam and becomes a white powder. Mixed with water, the powder starts to set in about 10 minutes and is hard in about 45, as it returns to gypsum.
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Quarry the gypsum
Gypsum is a soft sulfate mineral found in thick evaporite beds. It is widely mined from open pits and underground workings.
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Crush the rock
Quarried lumps are broken into small pieces so that heat can reach all the way through them.
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Heat it gently in a kiln
Heated to about 120–180 °C, gypsum loses part of its water as steam and becomes calcium sulfate hemihydrate. Overheat it past 250 °C and it turns into dead-burned plaster, which no longer sets quickly.
120–180 °C
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Grind to a fine powder
The cooked gypsum is ground into a white powder that dissolves and recrystallizes quickly when it meets water.
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Seal it from moisture
Plaster is stored in moisture-proof containers, since even humid air starts to hydrate it slowly and ruins it.
Worth repeating
- The name comes from a large gypsum deposit at Montmartre, a hill in the north end of Paris.
- In ancient Egypt, burnt and crushed gypsum was mixed with water to make mortar between the blocks of pyramids.
- Plaster expands slightly as it sets, which helps it fill every detail of a mold.
Back to the ground
Follow every input upstream and plaster of paris starts as these 1 raw source.
Open the whole family tree
Where it goes next
Plaster of Paris feeds 2 lines directly.
Keep walking
Sources
Cite this page: "How plaster of Paris is made." Assembly Line, 2026-11-03. https://assemblyline.org/make/plaster