Assembly Line

How dry dog food is made

Kibble is cooked under pressure in a screw-driven barrel and puffs up the instant it escapes through the die.

stations
7
things upstream
3
raw sources
3
step from the ground
1

The short version

Dry dog food comes out of an extruder. Ground corn and other grains, meat meals, vitamins and minerals are mixed, then steamed in a preconditioner. Screws drive the dough through a barrel above 150 °C and out a shaped die, where a spinning knife cuts each piece. The kibble is dried to about 6 to 10% moisture, coated with fat and flavor, cooled and bagged.

  1. Hammer-mill the grain

    Corn and other grains are ground in a hammermill to a fine meal. Particle size matters, because finer grinding damages more starch and changes how the dough cooks.

    Goes in
  2. Weigh the dry recipe

    The ground grain is blended with meat and poultry by-product meals, fats, vitamins and minerals into one dry mix. Cheaper recipes use less meat and more grain.

    Goes in
  3. Steam the mix

    In a preconditioner, paddles stir the mix while steam and water are injected. The meal heats, soaks up moisture and starts to soften before it reaches the extruder.

    about 88 °C in one study

    Goes in
  4. Force it through the die

    Turning screws drive the dough down a heated barrel, where heat, pressure and shear cook the starch into a melt. At the end it is pushed out through a shaped die, water flashes to steam so each piece puffs, and a spinning fly knife slices it off.

    above 150 °C

  5. Dry the kibble

    Wet kibble rides through a hot-air dryer until most of its water is gone. Dry enough, it keeps for months in the bag without spoiling.

    6 to 10% moisture

  6. Coat with fat and flavor

    The dried pieces tumble in an enrober that coats them with melted fat and a dry flavor powder. Taurine lost during cooking is usually added back after processing.

  7. Cool and bag

    Coated kibble is cooled, screened to remove fines, and filled into sealed bags.

End of the lineDry dog food

Worth repeating

  • James Spratt, an American electrician in London, made one of the first foods for dogs in the mid-1800s after watching dogs eat discarded ship biscuits.
  • After World War I, canned horse meat went on sale in the US as dog food, a way to use up horses the army no longer needed.
  • Greenhouse gas emissions from dry dog and cat food have been put at around 1.1 to 2.9% of the global total.

Back to the ground

Follow every input upstream and dry dog food starts as these 3 raw sources.

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Sources

Cite this page: "How dry dog food is made." Assembly Line, 2026-11-03. https://assemblyline.org/make/dog-food

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