Growing and culturing
Crystals or living cells are grown under tightly controlled conditions until there is enough to harvest.
74 lines that use it
Almonds
Apples
Baker's yeast
Baking soda
Bamboo
Barley
Beeswax
Blue agave
Cabbage
Castor beans
Cattle
Chickens
Chili pepper
Cocoa beans
Coconuts
Coffee cherries
Cork oak bark
Corn
Cucumber
Cultured pearl
Durum wheat
Eggs
Flax
Hazelnuts
Honeycomb
Hops
Insulin
Juniper berries
Koji
Lab-grown diamond
LED
Malted barley
Matcha
mRNA vaccine
Mustard seed
Natural rubber latex
Nori
Oats
Oil palm fruit
Olives
Onions
Oranges
Peanuts
Pearl oysters
Peas
Penicillin
Pigs
Potatoes
Rapeseed
Raw cotton
Raw milk
Rice
Rye
Sake
Scotch whisky
Seaweed
Silicon wafer
Silk
Silk cocoons
Soy sauce
Soybeans
Sugar
Sugar beet
Sugarcane
Tea leaves
Timber
Tomatoes
Turbine blade
Vanilla extract
Vanilla pods
Vinegar
Wheat
Wine grapes
Wool fleece
What it looks like on the line
- EggsKeep laying hens. The wild Asian fowl that chickens descend from lay about a dozen eggs each breeding season. Selective breeding now gives hens that lay more than three hundred eggs a year and lay all year round.
- TomatoesPlant into mulched beds. Once soil 3 inches down reaches 60 °F, a transplanter sets the seedlings into raised beds covered in red or black plastic. Drip lines deliver water and fertilizer for the rest of the season.
- CucumberGrow under the canopy. Large leaves form a canopy over the developing fruit and shade it. Greenhouse growers often use varieties that set seedless fruit with no pollination at all.
- Raw cottonPlant in a frost-free field. Cotton needs a long stretch without frost, lots of sunshine and moderate rainfall, usually 50 to 100 cm a year. Heavy soils suit it, and much of today's crop is irrigated in drier regions. Bt varieties carry a bacterial gene that kills bollworms.
- SakeGrow the koji mold. Spores of the fungus Aspergillus oryzae are scattered over part of the steamed rice. In a warm, moist room the mold grows and releases enzymes that cut starch into glucose and maltose.
- ChickensHatch the eggs. A fertile chicken egg hatches after about 21 days. The chick breaks out of the shell with an egg tooth and lives off the yolk sac for the first day or so.
- NoriSeed the nets. Nori farmers seed nets with young Pyropia and suspend them at the sea surface, working from boats. About 45 days pass before the first harvest.
- VinegarAdd the acid bacteria. A starter, sometimes called mother of vinegar, brings in acetic acid bacteria. Traditional makers let a slime-like mat of the bacteria float on the surface of barrels.
- Vanilla podsTrain the vine. Vanilla climbs a tree or frame, such as bamboo or coconut, in a hot, humid climate with about 80% humidity. It does best within 10 to 20 degrees of the equator and in loose soil rich in organic matter.
- Vanilla podsPollinate each flower by hand. Without pollination a blossom wilts and falls, and wild vanilla has only a 1% chance of it. A worker lifts a flap in the flower with a wood splinter and presses the anther against the stigma. It has to be done within 12 hours of the flower opening.
- CattleBreed the cows. Gestation takes about nine months. Many farms use artificial insemination, which lets a farmer choose from many bulls. Calves are born roughly 52:48 male to female.
- Oil palm fruitLet insects pollinate. The palm is pollinated almost entirely by insects, not wind. An African insect, Elaeidobius kamerunicus, was deliberately introduced to southeast Asia in 1981 with dramatic results.