What are croissants made of?
Croissants take 7 things directly, among them flour, water, baker's yeast, sugar, table salt and pasteurized milk. Trace them back and you pass 12 made things on the way to 11 raw materials.
How croissants are made See it on the map
What goes straight in
From the ground: 11 raw materials
- Water goes straight in
- Wheat through flour
- Sugarcane through sugar
- Sugar beet through sugar
- Rock salt through table salt
- Seawater through table salt
- Raw milk through butter
- Air through flour, vitamin c tablet
- Limestone through sugar, quicklime
- Corn through flour, vitamin c tablet, corn starch
- Natural gas through flour, vitamin c tablet, hydrogen